putenbrötchen|Omas Traditional Brötchen – German Bread Rolls Recipe

putenbrötchen|Omas Traditional Brötchen – German Bread Rolls Recipe,brawniebee only fans


Ingredients German Rolls. 500 g wheat flour, type 550 – all purpose flour putenbrötchen1 package dry yeast – or 30 g fresh yeast (cube) 1 tsp sugar 350 ml lukewarm water

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IMPORTANT Bread Roll tip #2:. Once the dough has risen, make sure your work surface is floured. If youve made artisan bread, youll almost recognize the consistency of this。

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putenbrötchen|Omas Traditional Brötchen – German Bread Rolls Recipe

putenbrötchen|Omas Traditional Brötchen – German Bread Rolls Recipe - brawniebee only fans - 88743alogytd.fjyth.com

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